• Description
  • Composition
  • Indication
  • Dosage

Lee syrup is the distinct combination of 19 pristine liver care herbs like Makoi kand, Bhuiamli root, Kalmegh panchang, Sarpankho root, Punarnava mool, Vavding fruit and many more. Lee syrup is equipped with ancient herbs acting as an ideal liver protective. It is a robust acting and protecting syrup against several liver problems like jaundice, Hepatitis, Liver infection. Lee Syrup is an advanced formulation enriched with exclusive natural botanical extracts in optimal concentration that make liver healthier.

 

200 ml pet bottle wtih attractive box packing

Each 5 ML Contains Ext. of :
Rakt Rohidra Root(Amoora Rohituka), Makoi Kand (Solanum Nigrum), Bhuiamali Root (Phyllanthus Niruri), Guduchi Panchang (Tinospora Cordifolia), Arjuna Chhal (Terminalia Arjuna), Baldana Seeds (Sida Cordifolia), Punarnava Mool (Boerhaavia Diffusa), Kutki Chhal (Picrorhiza Kurroa), Kariyatu Panchang (Swertia Chirata), Pittpapdo Panchang (Fumaria Parviflora), Sarpankho Root (Tinospora Purpurea), Ativish Mool (Aconitum Heterophyllum), Vavding Fruit (Embelia Ribes), Kalmegh Panchang (Andrographis Paniculata), Kasni Seeds (Cichorium Intybus), Kasmard Seeds (Cassia Occidentalis), Daruharidra Rhizome(Berberis Aristata), Lindipiper Fruit (Piper Longum), Haritaki Fruit (Terminalia Chebula).

  •  Improves Liver Functionality 
  •  Lack of Appetite 
  •  helpful for sluggish liver
  •  Indigetion & poor assimilation
  •  Chronic Hepatic Disorders

Adult : 1 to 2 Teaspoonful 3 times a day or as directed by the physician 
Children : 1 Teaspoonful 2 times a day or as directed by the physician


The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or treat your problem without consulting your doctor.

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